Mexican Style Huachinango

Below is a recipe we made for dinner last night, after getting a great deal on Pacific Red Snapper. I called it “Mexican style” simply due to the fact that this fish really reminded me of the ever-present baked fish I had in Mexico. In the future, I might try adding...

Huachinango with Veracruz sauce

This recipe of red snapper cooked with the Spanish ingredients of olives, olive oil and capers melds beautifully with the ingredients native to Mexico: tomato and chillies.

Chile Relleno Grilled Cheese

I love building grilled cheese sandwiches because there are countless combinations of what can be created and you have a simple yet satisfying meal in a number of minutes. This one is two amazing foods in one, grilled cheese along with a twist on a classic Mexican...

Chile Relleno Casserole

Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. This recipe for a chile relleno casserole skips the steps of...

Chile Relleno Omelet

A dish that’s one part omelet and a dash chile relleno, stuffed with flavors reminiscent of chorizo and potato tacos.

Classic Chile Relleno

Roasted poblano chiles stuffed with loads of cheese, battered with an airy egg coating, and fried until crispy equate to the Mexican version of comfort food. Chiles rellenos fillings can range from ground or stewed meats to a medley of vegetables, but this recipe...

SouthWestern Chicken Quesadillas

Add a touch of Southwestern flavor to classic chicken quesadillas using a blend of chili powder, seasonings and more for preparing your grilled chicken and vegetables for a layer of melted Shredded Pepper Jack Cheese between a hearty flour tortilla that brings all the...

Chorizo Quesadillas

With super-crisp edges, these quesadillas also borrow some of nachos' best features.

Pulled Pork Tamales

This recipe is an excellent way to use up leftover pulled pork. While it already flavorful, it doesn't hurt to add some extra ingredients.

Cheese Tamales

Tamales can be labor-intensive to prepare, but most of the work goes into the filling. These cheese tamales are made with salsa and grated cheese, so all you have to make is the corn masa or dough.  Then it's just a matter of assembling the tamales and steaming them....

Pork Tamales

Tamales are another exception to the simple is better rule as they require an immense amount of prep-work to make. While the slacker in me would love to just go out and buy them, the ones from stores and restaurants are a far cry from the airy masa-wrapped delights...

Chicken Mole Pasta

The spicy sweet flavor from mole goes wonderfully with pasta.

Turkey in Mole Poblano

It may be called the great American bird, but turkey was first domesticated in Mexico one of our favorite preparations is a celebratory dish from the Mexican state of Puebla: a slow braise of breast meat in a deep, dark mole that's shot through with three kinds of...