Authentic Mexican Salsas
Fresh avocado and tomatillo salsa recipe that is excellent for making taquitos, tacos dorados and flautas.
Tomatillos, a staple in Mexican cooking, add a complex, tangy flavor to this salsa.
A little time under the broiler intensifies the aroma and gives the salsa a distinct fire roasted smoky flavor. Tomatoes, jalapenos, onion, and garlic combined to give a rich flavor to this salsa.
Fresh, authentic salsa verde will always add something special to your recipes – for example it goes great with these delicious barbacoa tacos. Without a doubt, this is a salsa that, once you’ve tried it, you won’t want to live without it.
I love this salsa roja recipe because it’s simple, authentic (except for the lack of heat) and tastes good on so many different things. It will keep for several days and is very good served cold or warm. To make a hotter salsa leave the seeds in the jalapenos, or...
This salsa is spicy as any serious salsa should be, so be careful when scooping it on. Its flavor is all chili and garlic, and does well atop nachos, burritos, and eggs. If you're feeling daring, go for big scoops with your favorite bag of tortilla chips....