Adobada Enchiladas
Oh…what to do with leftover carne adovada or pulled pork. In this kitchen, it’s normally used to...
Read Moreby Corey | Jul 1, 2017 | Adobo Recipes, Enchiladas | 0 |
Oh…what to do with leftover carne adovada or pulled pork. In this kitchen, it’s normally used to...
Read Moreby Corey | Jun 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade.
Read Moreby Julieta | May 13, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Salsa verde is a green salsa made from tomatillos, garlic, onion and peppers. It’s absolutely delicious. You can usually find a few options to buy at the store, but if you can’t find it or if you’re up for a little extra work, make your own!
Read Moreby Julieta | May 13, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
This recipe is a family favorite! If I ask my kids or husband if they want enchiladas...
Read Moreby Julieta | May 13, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and...
Read Moreby Julieta | May 13, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Who wouldn’t love these enchiladas? They’ve got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot…yum!
Read Moreby Julieta | May 11, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Chipotles in adobo (smoked, dried jalapenos in sauce) are spicy — for less heat,...
Read Moreby Corey | Apr 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Heat oil in a pan. Add onions and sauté.
Read Moreby Corey | Apr 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Preheat the oven to 200ºC/400ºF/gas 6. Place a griddle pan over a high heat to get smoking hot....
Read Moreby Corey | Apr 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Preheat oven to 350 degrees F.
Read Moreby Corey | Apr 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Wrap corn tortillas in wet paper towels and microwave for 45 seconds. In a large bowl, combine chicken, 1 1/2 bags of cheese, onion, cilantro, and 2 cans of enchilada sauce. Mix well Add the cilantro and stir to combine.
Read Moreby Corey | Apr 27, 2016 | Authentic Mexican Recipes, Enchiladas | 0 |
Preheat the oven to 350 degrees F.
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