Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.

Coffee Cup Chilaquiles
Serves 1
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Ingredients
  1. 1 egg
  2. 1 tablespoon milk
  3. Salt
  4. Ground black pepper
  5. 1 tablespoon sharp cheddar cheese
  6. 5 tortilla chips, divided
  7. 1 tablespoon salsa
  8. Sour cream
  9. Queso fresco
  10. Chopped green onion
Instructions
  1. 1. Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.
  2. 2. Microwave on high until done, about 1 minute, 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.
Adapted from www.stltoday.com
Adapted from www.stltoday.com
Mexipes https://www.mexipes.com/