Cut each avocados in halves. Remove the seed and scoop out the centre portion.

Guacamole, Mexican Avocado Dip
Serves 1
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 2 avocados
  2. 1/4 cup deseeded and finely chopped tomatoes
  3. 2 tbsp finely chopped onions
  4. 1 tsp finely chopped garlic (lehsun)
  5. 1 tbsp finely chopped coriander (dhania)
  6. 1 tsp finely chopped green chillies
  7. 1/2 tbsp lemon juice
  8. 1 tbsp fresh cream
  9. salt to taste
Instructions
  1. 1.Cut each avocados in halves. Remove the seed and scoop out the centre portion.
  2. 2.Transfer the mixture into a bowl and mash well using a fork or a masher.
  3. 3.Add all the remaining ingredients, mix well and refrigerate for atleast 1 hour and serve chilled with nacho chips.
Adapted from www.tarladalal.com
Mexipes https://www.mexipes.com/