Sift flour and baking powder together. Using an electric mixer, or a whisk, mix nata and condensed milk together until well-blended.

Homemade Mini-Gorditas De Nata
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Ingredients
  1. 1/2 small can condensed milk (about 1/2 cup)
  2. 1/2 cup nata (see note)
  3. 2 heaping cups flour (about 300 grams)
  4. 1 tablespoon baking powder
Instructions
  1. Sift flour and baking powder together. Using an electric mixer, or a whisk, mix nata and condensed milk together until well-blended. Add the dry ingredients a little at a time, until you’ve got a cohesive dough. (You don’t want it too dry.) Roll dough out on a floured work surface to perhaps a half-inch thick. Cut out circles with a biscuit cutter, or cutter of your choice. Place the rounds on a comal or dry, non-stick skillet on low heat. Grill until golden brown on both sides. Cool for a few minutes on a wire rack, and serve warm.
Adapted from www.themijachronicles.com
Mexipes https://www.mexipes.com/