Wash and trim the spring onion and chop the white and light-green parts.

MEXICAN GUACAMOLE
Serves 1
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. Scallion 1
  2. Avocado 2 each, ripe
  3. Coriander 1/2 bunch, fresh
  4. Pepper To taste, freshly ground
  5. Chili peppers 1 - 2, fresh and green
  6. Lime 1
  7. Salt To taste
Instructions
  1. 1.Wash and trim the spring onion and chop the white and light-green parts.
  2. 2.Wash the chilli peppers, slit open lengthwise, deseed and dice.
  3. 3.Peel the avocados, cut in half lengthwise, remove the stone and scrape the flesh out of the skin.
  4. 4.Halve and squeeze the lime.
  5. 5.Wash the coriander, shake dry and finely chop the leaves.
  6. 6.Place the avocados, onion and chilli in a blender with the juice and the coriander and blend to a puree. Season with salt and pepper.
  7. 7.If desired, garnish with green spring onion rings. Serve with toast.
Adapted from www.finedininglovers.com
Adapted from www.finedininglovers.com
Mexipes https://www.mexipes.com/