Bring cream and 1/2 cup coffee to boil in medium saucepan.

MEXICAN HOT FUDGE SUNDAES
Serves 8
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 3/4 cup heavy whipping cream
  2. 1/2 cup (or more) freshly brewed strong coffee
  3. 16 ounces semisweet chocolate chips
  4. 1 teaspoon ground cinnamon
  5. 1/2 teaspoon vanilla extract
  6. Vanilla ice cream
  7. Toasted pine nuts
Instructions
  1. 1.Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
Adapted from www.epicurious.com
Mexipes https://www.mexipes.com/