by Corey | May 25, 2017 | Adobo Recipes, Authentic Mexican Recipes
Mexico well-known for its great food, rich with flavors native to Mexico. Below, the recipe for Carne Adobada, a red chile based stew of braised pork made using the Mexican cooking technique called adobada, or cooking something in an adobo sauce. Awesome Carne Adobada...
by Corey | May 23, 2017 | Adobo Recipes, Authentic Mexican Recipes
Carne Adovada is generally a spicy plate of chunks of pork butt (shoulder) that has been marinated overnight and slow cooked in an oven in its marinade or in a crock pot. The meat should be fork tender or almost shreddable, like pulled pork. It is served with a side...
by Corey | May 22, 2017 | Adobo Recipes, Authentic Mexican Recipes
In a large saucepan over medium high heat, combine chiles, chipotles, chicken stock, and lime juice. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. Blend until smooth using an immersion blender, or transfer in batches to a standing blender. Set...
by Corey | May 22, 2017 | Adobo Recipes
Special equipment: You’ll need a very clean coffee or spice grinder for this recipe. Slow-Cooked Carne in Adobo 2017-05-22 18:58:46 Write a review Save Recipe Print Ingredients 1 teaspoon whole coriander seeds 1 teaspoon whole cumin seeds 6 ounces dried New Mexico...
