Gorditas and Pupusas

Gorditas and Pupusas

  Mix the MASECA® with the salt and water until you have a soft and uniform dough. Make small balls with your hand and flatten them a little. Put the pork rinds in the middle and form the gordita. Gorditas and Pupusas 2016-05-10 08:03:58 Serves 4 Write a review Save...
Chorizo and Egg Breakfast Gorditas

Chorizo and Egg Breakfast Gorditas

  To make the gorditas, combine all ingredients in a large bowl and mix until evenly moist. You may need to knead the mixture with your hands to make sure there are no dry spots. Chorizo and Egg Breakfast Gorditas 2016-05-17 06:40:33 Yields 12 Write a review Save...
Potato Gorditas

Potato Gorditas

Place potatoes in a pan with cold salted water, bring to a boil and immediately turn heat down to a simmer. Cook potatoes until fork tender, about 15 min. Drain potatoes and set aside. Potato Gorditas 2016-05-17 06:07:42 Write a review Save Recipe Print Prep Time 20...
Potato Gorditas

Potato Gorditas

Potato Gorditas Potato Gorditas 2016-05-12 04:56:38 Serves 16 Write a review Save Recipe Print Ingredients 14 ounces prepared masa for corn tortillas or, to make it yourself, use 1 ½ cups Maseca and 1 cup plus 1 tablespoon water 9 ounces peeled, russet potatoes...