tortilla chips Archives

Chipotle Tofu Chilaquiles

by Julio | May 20, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Start by quickly pressing/draining your tofu in a clean kitchen towel with a heavy pot on top, and preheating oven to 350 degrees F.

Chilaquiles con Salsa Roja & Chicken

by Julieta | May 12, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Chilaquiles are so simple and tasty, and a great way to use leftover chicken. Chilaquiles can be...

Chicken Chilaquiles

by Julieta | May 10, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

For an authentic Mexican chilaquiles touch use fresh Mexican cheese (queso fresco) or aged (queso anejo) in place of feta.

Chilaquiles in mulato chilli sauce

by Julio | Apr 23, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base – great for a casual gathering

Mexican Chilaquiles

by Julio | Apr 23, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Combine black beans, tomato and onion in a small bowl and toss together.

Chilaquiles

by Julio | Apr 23, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

To make Salsa Verde: Bring large pot of water to a boil. Add tomatillos and onion, and boil 10 minutes, or until vegetables are soft to the touch. Drain, transfer to blender, and blend with jalapeño and cilantro until smooth.

Coffee Cup Chilaquiles

by Julio | Apr 23, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.

El Charro’s Chilaquiles

by Julio | Apr 23, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

Preheat oven to 350 degrees. Gently break up the chips by pressing down on the bag – you’re not...

Crazy-Fast Red Chilaquiles

by Julio | Mar 20, 2016 | Authentic Mexican Recipes, Chilaquiles | 0 |

In a large frying pan, heat the olive oil over medium heat, then sauté the garlic and onions until soft, about 3 minutes.

Three-Pepper Guacamole

by Julio | Mar 2, 2016 | Authentic Mexican Recipes, Guacamole | 0 |

In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork.

Rockin’ Guacamole

by Julio | Mar 2, 2016 | Authentic Mexican Recipes, Guacamole | 0 |

Easy guacamole recipe ‘rocks’ with zesty Ro*Tel tomatoes, onion and lime juice added to creamy mashed avocados.

Guacamole

by Julio | Feb 1, 2016 | Authentic Mexican Recipes, Guacamole | 0 |

Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalapeño chilies, cilantro and lime juice.