Chipotle Tofu Chilaquiles
Start by quickly pressing/draining your tofu in a clean kitchen towel with a heavy pot on top, and preheating oven to 350 degrees F.
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Tag: tortilla chips
Chilaquiles con Salsa Roja & Chicken
Chilaquiles are so simple and tasty, and a great way to use leftover chicken. Chilaquiles can be...
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Chicken Chilaquiles
For an authentic Mexican chilaquiles touch use fresh Mexican cheese (queso fresco) or aged (queso anejo) in place of feta.
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Chilaquiles in mulato chilli sauce
Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base – great for a casual gathering
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Mexican Chilaquiles
Combine black beans, tomato and onion in a small bowl and toss together.
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Chilaquiles
To make Salsa Verde: Bring large pot of water to a boil. Add tomatillos and onion, and boil 10 minutes, or until vegetables are soft to the touch. Drain, transfer to blender, and blend with jalapeño and cilantro until smooth.
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Coffee Cup Chilaquiles
Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.
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El Charro’s Chilaquiles
Preheat oven to 350 degrees. Gently break up the chips by pressing down on the bag – you’re not...
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Crazy-Fast Red Chilaquiles
In a large frying pan, heat the olive oil over medium heat, then sauté the garlic and onions until soft, about 3 minutes.
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Three-Pepper Guacamole
In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork.
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Rockin’ Guacamole
Easy guacamole recipe ‘rocks’ with zesty Ro*Tel tomatoes, onion and lime juice added to creamy mashed avocados.
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